US dollar
Currency
Turks & Caicos uses the US dollar. Cards are accepted almost everywhere, but carry some cash for taxis, the Fish Fry and roadside conch.

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Everything a first-time visitor asks before landing: when to come, what it costs, how to get around, what to pack and what to book before you arrive.
The short answers, so you can stop opening tabs.
US dollar
Turks & Caicos uses the US dollar. Cards are accepted almost everywhere, but carry some cash for taxis, the Fish Fry and roadside conch.
Passport
A valid passport and onward ticket are required. Most visitors from the US, Canada, UK and EU do not need a visa for short stays. Check the current official requirements before you fly.
10 to 15 percent
Many restaurants add a service charge already. If it is not on the bill, 15 percent is normal. Tip drivers and boat crew if you enjoyed the day.
On the left
Driving is on the left, in mostly left-hand-drive cars. Roads are good on the main routes and rough on the beach tracks.
Low risk
Providenciales is calm and tourist areas are safe. Use normal precautions: lock the car, do not leave valuables on the beach, stick to lit areas late at night.
Not a budget island
Nearly everything is imported. Expect resort-level prices for dining and groceries. Blue Hills, the Fish Fry and villa self-catering bring the average down.
December to April: dry, breezy, low humidity and the busiest, priciest stretch. Book restaurants and boats well ahead.
May, June and November: warm water, thinner crowds, noticeably better rates. The best value window most years.
August to October: hottest, wettest and the peak of hurricane season. Some restaurants close for weeks, which our dining guide tracks.
Three things sell out first: your airport transfer, one boat day, and dinner at the marquee Grace Bay restaurants. Sort those and the rest of the trip can stay loose.